A Sub-Zero freezer that will not hold zero gives itself away long before the food spoils: ice cream goes spoonable, the ice in the bin clumps into one block and refreezes, and a thin skin of frost creeps across the back wall instead of clean cold air. The tell that matters most is whether the fresh-food side is still cold. If the refrigerator section is fine and only the freezer is warming, you are looking at a freezer-specific fault, and that points away from the expensive sealed system and toward the parts that simply wear out with age.
That age question is sharper in Foster City than almost anywhere on the Peninsula. The city was incorporated in 1971 and built out across the reclaimed Brewer Island fill in a single concentrated wave, so a remarkable number of the original built-in Sub-Zeros in the island courts off Beach Park Boulevard, Edgewater Isle and Marlin Cove are the same generation of equipment — and defrost heaters, defrost thermostats, and the bimetal and timer parts that run them have a service life. When a whole neighborhood's appliances reach that age at once, the defrost circuit is the first thing we check on a warm-freezer call here.
There is a local twist on the order of failure, too. The brackish lagoon that threads through 94404 carries a salt-laden marine layer into condenser coils, and a partially blocked or corroded condenser sheds heat poorly. On a dual-evaporator Sub-Zero that starves the colder, harder-working freezer circuit first, so in Foster City the freezer often drifts warm a step ahead of the fresh-food compartment. That is the mirror image of our fresh-food not-cooling page, and it is why we always read both compartment temperatures before quoting anything.